Joanna Bremner is the Food and Drink features writer for The Press and Journal. Based in Aberdeen, she writes features on producers, chefs and entrepreneurs in the local food and drink scene.
The Macallan Distillery near Aberlour: Was my £250 experience worth the price?
March 21, 2025
Review: I try tasting menu at The Macallan Distillery’s restaurant TimeSpirit – complete with phytoplankton mousse
March 21, 2025
Taste Test: Did we beat ‘Aberdeen’s spiciest burger’ challenge at The Tilted Wig?
March 20, 2025
Beauly couple’s Thai street food business was inspired by mum’s passion for food
March 19, 2025
Is Coterie at Ferryhill House Hotel Aberdeen’s new go-to spot for date night?
March 15, 2025
5 The Bank Cafe and Restaurant in Huntly to launch new ‘fine dining’ offering
March 15, 2025
Portlethen’s Place to Eat: How was our visit to retail park food van?
March 14, 2025
I visit 5 pubs in Inverness to find my favourite
March 12, 2025
6 of the best spots for lunch in Aberdeen
March 11, 2025
Mother’s Day: 7 great restaurants in Aberdeen to visit with your mum
March 7, 2025
Customers queue out the door of Greyhope Bay café at Torry Battery on opening weekend
March 7, 2025
How Ollie’s Pops food truck went from couple’s dream to thriving Inverness business
March 7, 2025
The Bread Guy to sell butteries at Costco after starting business with just 2 employees 6 years ago
March 6, 2025
2 Meet the team running the reopened Simpsons Tea Room in Peterhead
March 4, 2025
Review: Here’s what I thought of my visit to hipster haven Foodstory in Aberdeen
March 2, 2025
Birch Bakery and Roastery: Donnie Munro’s son Niall opens new cafe in Portree
March 1, 2025
First look: Aberdeen’s Ferryhill House Hotel restaurant opens after ‘six-figure’ revamp
February 28, 2025
The Waterton Restaurant: New owner reopens Dunecht restaurant formerly known as Jaffs
February 28, 2025
My Aberdeen: Sir Jim Milne on his favourite places and memories in Aberdeen
February 26, 2025
Taste Test: What was my favourite ice cream from legendary Rizza’s of Huntly?
February 22, 2025
Former engineer on career ‘180’: now running Highlands pizza truck with his wife
February 21, 2025
Husband and wife duo running The Olive Tree Kitchen in Forres with ‘supportive, loyal community’
February 14, 2025
I miss Carmines: the best place in Aberdeen for a pre-theatre meal
February 13, 2025
Recipes: Chef Alan Clarke of Meldrum House shares how to make passionfruit and meringue tart, halibut and more
February 8, 2025