Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Helping hands: The new projects launched to support food and drink businesses across Scotland
May 4, 2020
Whipped Nutella: Have you tried the new internet sensation?
May 4, 2020
How to make this tasty Biscoff bake with just three ingredients
May 1, 2020
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Industry Insight: The rise of Scotland’s independent soft drinks firms
May 1, 2020
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Popular award-winning Aberdeenshire fish and chip shop to reopen its doors
April 30, 2020
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As sticky toffee pudding is crowned Britain’s favourite dessert we share a fail-safe recipe
April 30, 2020
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Throwback Thursday: Look out your shoulder-pads as we celebrate 80s favourite prawn cocktail
April 30, 2020
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Outdoor educator on why he loves foraging and how to do it safely
April 29, 2020
Fish in a flash: Save time and eat well with these super-quick recipes
April 28, 2020
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Scottish artisan cheese makers fight to keep historic craft alive
April 24, 2020
Watch: Julia joins Eden Mill’s virtual gin tasting experience to find out more about the in-demand service
April 23, 2020
Food psychologist shares her tips for getting into healthy eating habits
April 23, 2020
Watch: How to cook up a tasty bowl of ramen
April 22, 2020
Expand your kitchen horizons as we round up some of the nation’s favourite cookbooks
April 22, 2020
How online food retailers have stepped up to meet increasing demand
April 21, 2020
WATCH: How to make simple pasta in the comfort of your home
April 20, 2020
Irn-Bru inspired treats to brighten up your bakes
April 17, 2020
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What it’s like to launch a new restaurant right before a pandemic
April 16, 2020
Why gut-loving kombucha is taking the soft drinks market by storm, and how to make it
April 16, 2020
‘The world has changed, there’s no going back. What comes next, nobody really knows’: Scottish chef Nick Nairn on opening and then closing a new restaurant amid the pandemic
April 15, 2020
The movie night snacks for a gourmet at-home cinema experience
April 15, 2020
Watch: Julia joins a cocktail-making class to find out why they’re shaking up the drinks market
April 14, 2020
The food and drink subscription boxes to help you get through lockdown
April 14, 2020
Missing a McMuffin? Enjoy your chain restaurant favourites at home as we share the once tightly-guarded recipes revealed by firms online
April 13, 2020