Karla Sinclair is a Food and Drink Journalist for The Press & Journal and Evening Express.
6 hospitality closures of 2021 in the north and north-east of Scotland
December 31, 2021
North-east food brand to launch nationwide fruit and veg box deliveries after demand as far as London increases
December 28, 2021
Recipe: Make cream of Brussels sprout and blue cheese soup using your Christmas dinner leftovers
December 25, 2021
Recipe: Turn your Christmas dinner leftovers into a tasty Boxing Day pasty
December 23, 2021
From second dinners to ordering to-go drinks, here’s how to prepare for Christmas if you are self-isolating
December 23, 2021
Midweek meal: Try out Matt Tebbutt’s duck massaman curry
December 22, 2021
Moray’s The Bearded Chef to open second restaurant in spring 2022
December 20, 2021
Sweet treats: The ultimate gingerbread biscuit recipe to recreate this festive season
December 18, 2021
The Kilted Chef: Treat yourself this Boxing Day with an Indian canape and minty dessert
December 18, 2021
Christmas in Sardinia: ‘One of our main festive foods is the island’s take on haggis,’ says Scottish microbakery owner
December 16, 2021
The 5 best festive afternoon teas in Aberdeen and Aberdeenshire to get you in the spirit of Christmas
December 14, 2021
Fierce Beer smashes £100k crowdfunder in under 24 hours and introduces £150k target for new brewery
December 14, 2021
Christmas in Germany: Scottish cafe owners reveal laid-back approach to festive season back home
December 13, 2021
Kitchen Life: Christmas canapes to suit the ravenous and fussiest of guests
December 12, 2021
Sweet treats: James Martin’s filo croustades of figs, almonds and clotted cream
December 11, 2021
Restaurant review: Dome dining at Aberdeenshire’s Meldrum House is truly a sparkling experience
December 11, 2021
Trendy bubble tea bar opens its doors in Aberdeen’s city centre
December 10, 2021
New bar and bistro Duncano’s opens in Aberdeenshire
December 10, 2021
Christmas in Texas: ‘From Thanksgiving on, the food is non-stop’ says Scottish baker
December 9, 2021
French patisserie Almondine opens second location in north-east town
December 8, 2021
Driven 26-year-old launches new mobile shop in north-east serving up local produce
December 7, 2021
Premium Content
Christmas in Venezuela: Scottish food business owner talks hallacas, gaita and ‘black cake’
December 6, 2021
Amber Lights: Rickhouse collapse was costly lesson for distillers
December 5, 2021
Kids Kitchen: Two medieval recipes fit for young kings and queens
December 5, 2021