If you’re in the mood for staying in and recreating one of your favourite takeaways, Subway’s Chipotle Southwest Sauce is a recipe you can make at home in just a few minutes.
Many of our favourite restaurants and retailers have been revealing the recipes to some of their most popular dishes, so we can make them from home.
Nando’s did it with its Peri Peri Chicken recipe, Ikea with its meatballs, McDonald’s revealed its sausage and egg McMuffin and Gregg’s even showed us how to make its beloved sausage, bean and cheese melt.
But now Subway has stepped into the limelight and released a recipe inspired by its Chipotle Southwest Sauce that you can also make from the comfort of your kitchen, and while using only seven common ingredients.
So, if you’re staying in but want your Subway fix then look no further – this simple recipe takes only a couple of minutes to create.
Subway Chipotle Southwest Sauce recipe
Makes 150ml, enough for 2-3 footlong subs
Ingredients:
- 5 tbsp low-fat mayonnaise
- 2 tsp chipotle paste or chipotle powder
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp onion granules
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ¼ tsp salt
Method:
- In a small bowl, mix together all of the ingredients until fully combined.
- Use straight away or store in an airtight container in the fridge until ready to use.
Tip: Dispense finished sauce into a squeezy bottle for easy portioning. The sauce will keep, stored in the fridge, for up to 3 days.