Being recognised by the Michelin Guide is regarded as one of the most desired accolades a restaurant can aspire to.
While achieving a recommendation in the guide itself is no easy task, there is much to be celebrated in being recognised by Michelin, especially if you are awarded or retain a star.
A star is the ultimate hallmark of culinary excellence and they are only awarded to restaurants who execute their offering to the highest of standards – both in the kitchen and front of house.
Venues can be awarded one, two or three stars and this star system was first introduced in 1926, 26 years after the guide was first published in 1900.
Below, we outline the honours list of 12 venues across the Highlands and Islands recognised by the guide.
Loch Bay on the Isle of Skye is the only one to hold a star.
Loch Bay – 1 star – Isle of Skye
Of the 14 Highlands and Islands restaurants in this year’s Michelin Guide, six are on Skye, which underscores the island’s rich culinary tradition.
Loch Bay is a great example of this, but one that also offers diners a commanding view of the Skye landscape from its location in an old crofter’s cottage on the Waternish Peninsula.
With its one star, Chef Michael Smith and wife Laurence have given their restaurant a home-spun feel with Harris tweed chairs and a warm atmosphere.
Address: 1-2 Macleods Terrace, Isle of Skye IV55 8GA
Three Chimneys & The House Over-By – Isle of Skye
The Dunvegan restaurant has been under new management for the past three years after original owners Shirley and Eddie Spear sold it to the Wee Hotel Group in 2019.
It still makes this year’s Michelin Guide, however, which praises the Three Chimneys for its regional ingredients and local seafood.
A highlight of any visit to Skye.
Address: Isle of Skye IV55 8ZT
Scorrybreac – Isle of Skye
Another of the Skye entries, Scorrybreac has just eight tables.
But the menu delivers plenty of oomph using locally-caught meat and seafood from Portree harbour, which sits just below the restaurant.
The name comes from chef Calum Munro’s parents’ house, where he ran his first pop-up.
Address: 7 Bosville Terrace, Isle of Skye IV51 9DG
Edinbane Inn – Isle of Skye
Cosy up by the fire in this charming inn which is a former farmhouse.
The pub favourites are adored by locals and tourists alike, and you can even find local musicians playing at the weekend here.
For comfort food that screams elegance and home, this is where you want to eat.
Address: 2 Edinbane Pottery, Edinbane, Portree IV51 9PW
Edinbane Lodge – Isle of Skye
Last but my no means least on the Isle of Skye is Edinbane Lodge.
This casual fine dining restaurant’s kitchen team is headed up by local chef Calum Montgomery who is passionate about using local products close to home.
The former hunting lodge is the perfect setting for a multi-course dinner and there is a strong Scottish theme throughout the menu and the venue.
Address: Old Dunvegan Road, Edinbane IV51 9PW
Coruisk House – Isle of Skye
With such incredible produce available in Elgol and Skye, it comes as no surprise that the dishes curated at Coruisk House shine a light on them.
These include seasonal herbs and vegetables, langoustines, mussels, scallops, lobsters and squat lobsters, and venison and pork, among other things.
They also offer a line-up of impressive breakfast items, too, to start your day off right.
Address: Isle of Skye IV49 9BL
Cross at Kingussie – Kingussie
By defining itself as a “restaurant with rooms rather than a hotel”, the Cross at Kingussie makes it clear where its priorities stand.
This 19th Century converted tweed mill sits in four acres of woodland and delivers a fine dining experience that is all low oak beams and antique furniture.
The menu is a cross between Scottish and British in either a standard three-course form or, for the more adventurous, as a six-course tasting menu.
Address: Tweed Mill Brae, Ardbroilach Road, Kingussie PH21 1LB
Garden Cafe – Nairn
Formerly known as The Kale Yard Cafe, this beautiful restaurant is located in the walled garden at Boath House. It serves customers a fresh and delicious garden-to-plate offering as well as sourdough breads and cakes.
With a woodfired oven also in the mix, the varied selection of grub means there is something to please all tastes.
Address: Auldearn, Nairn IV12 5TE
Rocpool – Inverness
If you’re in the centre of Inverness and on the hunt for a dining experience that is sure to wow, then Rocpool is a restaurant to consider.
It serves fresh tasting food that is inspired by flavours from around the world, with fine local ingredients at their heart.
Address: 1 Ness Walk, Inverness IV3 5NE
Applecross Inn – Applecross
The bustling atmosphere of the Applecross Inn makes it all the more charming. While it isn’t fine dining, the food most certainly is delicious and its gastro pub-style offering is exactly what you need after a day of exploring.
You won’t find seafood fresher than this as it is often caught within sight of the venue’s front door.
With just 16 tables indoors it can get busy, and quick! So be sure to book ahead well in advance so you don’t miss out.
Address: Shore Street, Applecross, Strathcarron IV54 8LR
The Dipping Lugger – Ullapool
A newer addition to the guide, The Dipping Lugger opened in 2021 and is already making culinary waves.
While the restaurant is small, its seven-course tasting menu is mighty and full of colour and flavour.
The restaurant with rooms is the brainchild of Helen Chalmers and Robert Hicks who own Highland Liquor Company. The firm makes a range of gins in a distillery discretely tucked away in the village.
Address: 4 W Shore Street, Ullapool IV26 2UR
‘Seasgair’ by Michel Roux Jr
Launched in April 2022, this dining concept is at Inverlochy Castle in Fort William.
Helmed by celebrated chef Michael Roux Jr, it is based around using the very best of local produce to serve up a five-course experiential tasting menu.
The food is served across any of the three dining rooms at the castle and is presented in a unique way, bringing the chefs front of house and centre stage.
Address: Inverlochy Castle, Fort William
