We are all looking to revamp our meals at this time of the year after most likely over-indulging over the festive period.
This recipe for Scotch lamb and tzatziki pitta from Make It Scotch is sure to satisfy as it uses the best Scottish lamb to create a mouth-watering dish that will leave you wanting more.
To learn more and for other recipe ideas, check out makeitscotch.com
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Scotch lamb and tzatziki pitta
(Serves 4)
Ingredients
- 600g Scotch Lamb PGI leg steaks
- Juice of 1 medium orange
- Juice of 1 lime
- Juice of 1 lemon
- 30ml soy sauce
- ½ tsp chilli flakes
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp ground ginger
- ½ tsp ground black pepper
- 1 little gem lettuce, shredded
- 1 red onion, thinly sliced
- 4 pitta breads
- 120g reduced fat Greek yoghurt
- One third cucumber
- 1 tsp dried mint
- 4 kebab skewers
Method
- Chop the lamb steaks into chunks and put into a bowl.
- Squeeze the juice from the orange and the lime and pour over the lamb along with the soy sauce.
- Sprinkle over the chilli, cumin, garlic and ginger and mix well.
- Allow to marinate for 10 mins or longer if you have time.
- Remove the lamb from the marinade and divide between the skewers.
- Grill or cook on a griddle pan for 15 minutes, turning as you cook.
- Meanwhile make the tzatziki. Peel the cucumber, cut in half and scoop out the seeds with a teaspoon.
- Mix the dried mint, cucumber and yoghurt together in a bowl and mix well.
- Grill the pittas, split in half, divide the lettuce and red onion between the pittas.
- Top with the lamb, squeeze over the lemon juice and serve alongside the tzatziki.
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