A new Deeside diner is hoping to capitalise on the popularity of beauty spots like Burn O’Vat by luring in day-trippers with local delicacies.
Fiona, Labib and Aidan-Blair Hassoun, from Aberdeen, want to create a new farm shop near Dinnet.
Located three miles north from the village, at Logie Coldstone, Balbregon Farm is hoped to become a go-to destination for families exploring the region.
And with popular attractions such as Burn O’ Vat and Loch Kinord right around the corner, the family believes this kind of venue is just what the area needs.
Drive to enhance visitors’ experience
Fiona, Labib and Aidan-Blair hope to draw people in with an array of home-grown fruit and vegetables, as well as their own brand of jams, relish, honey and more.
In a statement to Aberdeenshire Council, they shared their ambition to create a “family and pet friendly environment where everyone can enjoy the outdoors”.
They added: “Our wish is to provide a relaxed, cosy and pleasant indoor and outdoor meeting and socialising environment for local residents and passing travellers.
“The area benefits from tourism and it is important to offer top quality facilities to encourage more tourists to visit.
“Many people are now looking for quiet relaxing breaks and holidays in beautiful places, and I feel that we would enhance their Scottish experience.”
What’s included in the plans?
The proposals include building a small organic farm, with a shop and a café.
There will be a wide variety of local produce at the shop – from fresh fruit and vegetables to cheese, meat, artwork and pottery sourced from other local traders.
All of the crops will be grown on site, with a small section at the back of the farm set aside for a garden and beehives.
Meanwhile, the café will offer a “relaxed” indoor area with views of the Cairngorms for around 50 visitors, with additional outdoor seating and picnic spaces.
Documents add the space would also be suitable to host different events and weddings further down the line.
You can read more about the plans here.
