A Highland whisky maestro has scooped an international honour in recognition of his innovation and craftsmanship within the industry.
Dr Bill Lumsden, company director of distilling and whisky creation at Glenmorangie, has won a Special Recognition Award for a Master Distiller/Blender by the International Spirits Challenge (ISC).
Dr Lumsden started at the Tain distillery in 1995 and also oversees the creation of Islay malt, the peaty Ardbeg.
The competition celebrates the very best in the industry and this is the first time awards have been given to recognise the work of individuals who have made a significant contribution throughout their career.
Dr Lumsden, who has a PhD in biochemistry, is renowned for his groundbreaking wood management techniques, experimentation with exceptional casks at various ages, and use of extra maturation.
He has already been named Industry Leader of the Year three times by The Malt Advocate, Whisky Magazine’s Ambassador of the Year in 2007 and was hailed for his Outstanding Contribution to the Industry at the International Wine and Spirit Competition, in 2010.
Dr Lumsden said: “It’s a great honour to be recognised in this way by the ISC and encourages me to continue to innovate. I believe this award is testament to the hard work and dedication demonstrated by all at the Glenmorangie and Ardbeg Distilleries. Year on year, we experiment and innovate to create world-class whiskies that will delight and surprise our two whiskies following.”
Christian Davis, editor of Drinks International magazine, who chaired the judges’ panel, said: “The brief to the judges was to choose someone based on innovative product launches and fresh initiatives, recognising the craftsmanship, skill and imagination of a master blender or distiller’s work.
“Dr Bill Lumsden is known for his innovation, particularly in the field of wood management and the imaginative way he utilises cask finishes to bring fresh concepts – and fresh tastes – to single malt Scotch whisky.”