Diners in Inverness need no longer feel embarrassed to ask for a ‘doggy bag’ for the leftover food they’re not able to finish while dining out.
The Scottish Government’s ‘Good to Go’ scheme, run by Zero Waste Scotland, launched in Inverness and the Highlands yesterday following a successful pilot scheme in 2014, which saw an average 42% reduction in food waste per restaurant.
Restaurateurs throughout the region are being urged to sign up to the initiative, which provides free Good to Go boxes for leftovers. According to Zero Waste Scotland research, two-fifths of diners say they are too embarrassed to ask restaurant staff for a ‘doggy bag’, while three-quarters of those surveyed stated that they would welcome being offered the option.
Restaurant manager Matthew Bohdaniec runs The Mustard Seed in Inverness, which recently signed up to Good to Go.
He said: “We’re very conscious of the significant environmental harm caused by food waste, which is why we do everything we can to minimise or recycle it. That’s why Good to Go is such a brilliant fit for The Mustard Seed – and no doubt most other restaurants – as it completely removes any uneasiness that customers have about asking to take their food leftovers away with them.
“Good to Go will enable us, as responsible business owners, to help the environment, keep waste to a minimum and save money longer-term.”
Ylva Haglund, food waste campaigns manager at Zero Waste Scotland, said:
“The great thing about Good to Go is that we know that it delivers results. There’s really no reason for people to feel embarrassed or uncomfortable about asking to take their leftovers away with them.
“Good to Go is designed to make the action of asking for a ‘doggy bag’ a regular restaurant request in Scotland – as regular as asking for the bill.”
Diners are also being asked to contact their favourite restaurants via Twitter and Facebook to tell them they’d like to see the Good to Go service offered.
Environment Secretary Richard Lochhead, said: “With an outstanding reputation for having some of the best home-grown food on the planet, it is simply incredible that Scotland’s restaurants currently throw away the equivalent of one in every six meals they serve.
“I want to see as many food businesses in Scotland as possible signing up to Good to Go, and I very much look forward to seeing more and more restaurants adopting the Good to Go approach – starting with Inverness – as the word spreads.”