Quality Meat Scotland
Farmers told to prepare a Covid-19 contingency plan
October 28, 2020
Animal transporter invests in new QMS-friendly haulage equipment
October 13, 2020
Premium listing for throws using wool from Speyside farm’s sheep
October 3, 2020
Scottish red meat industry generated £783m for 2019
September 12, 2020
Uncertainty fails to slow rise in store lamb prices
September 9, 2020
Prime beef now gaining highest prices for years
September 8, 2020
OPINION: The importance of pushing the ‘buy local’ message to shoppers
September 7, 2020
Family recipe: A moreish Scotch Lamb dish with braised shank, red lentil stew and parsley salad
September 3, 2020
Millers of Speyside suspends production due to local Covid-19 outbreak
September 2, 2020
Eateries serving special dishes to showcase Scotch Lamb
September 1, 2020
Taste of Grampian: Chefs to showcase sweet treats
September 1, 2020
Lamb sales up by 20% in crisis
August 20, 2020
Make these amazing dishes and Scotch lamb can take you on a journey to Greece
August 16, 2020
Farmers encouraged to help spread quality red meat message
August 14, 2020
Lambs leap to the fore for ‘exceptional’ trade
August 8, 2020
Scottish firm lands £1m Japan beef export deal
August 6, 2020
Rallying call to get Scotch Lamb on the nation’s tables
August 3, 2020
Cattle prices on rise courtesy of meat campaign
July 31, 2020
Shoppers plan to choose more local produce
July 31, 2020
Scotch Beef campaign adverts hailed a success by QMS
July 28, 2020
‘Long-term trends’ hit leather demand and cattle prices
July 27, 2020
Judging fat cover is helping to maximise prime lamb returns
July 25, 2020
Virtual cookbook for success with Scottish meat
July 22, 2020
Taste of Grampian: A byte of the north-east
July 11, 2020