chef interview
Yotam Ottolenghi: The ups and downs of lockdown for a chef and cookbook writer
October 31, 2021
My Memories in Meals: One of Scotland’s top chefs owes his love and passion for cooking to Hong Kong’s authentic restaurants
August 28, 2020
My Memories in Meals: Failing the cooking exam for his catering GCSE didn’t hamper the spirits of this chef
August 14, 2020
My Memories in Meals: A love-hate relationship with Nigella inspired Jeni to take up baking
July 31, 2020
Memories in Meals: A love of cooking family meals at home led to a career switch from law to catering
July 24, 2020
My Memories in meals – Regional food ambassador’s love for Scotland’s natural larder
July 3, 2020
My Memories in Meals: East coast chef’s journey to success wasn’t all plain sailing
June 26, 2020
My Memories in Meals: Inspiring Chef of The Year embarked on culinary career out of ‘necessity’ after eating mum’s home cooking
June 19, 2020
My Memories in Meals: Fuelled by salty porridge, chef was chosen by Nigel Slater for greater things
June 12, 2020
My Memories in Meals: Scottish self-taught cook is making waves with one of the country’s most popular seafood dishes
June 5, 2020
My Memories in Meals: Gleneagles chef on how his career took him from Shanghai to London’s banking world
May 29, 2020
My Memories in Meals: Award-winning chef started his culinary journey with marshmallow surprise
May 22, 2020
My Memories in Meals: Food ambassador on how it all began with strawberries and pepper
May 15, 2020
Premium Content
My Memories in Meals: How I spiced up the Indian restaurant scene in the north-east
May 8, 2020
Premium Content
My Memories in Meals: From The Savoy to Wick, how a love of Scottish fare shaped my career
April 24, 2020