Eat on the Green
Popular Aberdeenshire restaurant Eat on the Green may close for good in September
April 16, 2024
Provenance Festival: Here are some of the food and drink events running this week…
October 3, 2023
North-east food and drink ‘magnifique’ for top French chefs
July 2, 2023
Award-winning Aberdeenshire restaurant Eat On The Green up for sale
May 22, 2023
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Restaurant review: Why a date at Eat on the Green’s Supper Club is a must in the north-east
June 12, 2022
Aberdeenshire is the secret ingredient in the Kilted Chef Craig Wilson’s first gin
June 4, 2022
Calling Aberdeen and the Shire: Society Awards 2022 launch
December 2, 2021
The Kilted Chef goes back to school to support food education in Alford
June 23, 2021
A Year of Covid-19: Craig Wilson of Eat on the Green on the most challenging year in business to date
March 24, 2021
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The Kilted Chef: A fresh taste of spring with two mouth-watering recipes
March 21, 2021
The Kilted Chef: Make sure spice is right with these recipes
February 20, 2021
‘I’ve never seen so much food in my 17 years’: Restaurateur on Valentine’s Day dine at home offering as 270 cars descend on small Aberdeenshire village
February 12, 2021
Best of Local: Experience a taste of luxury with one these ‘fine dining at home’ services
July 15, 2020
The top 10 food and drink stories you loved most in June
June 30, 2020
Popular Aberdeenshire eatery relaunches fine dining ‘takeaway’ and virtual dinner party experiences
June 2, 2020
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How to cook along with top chefs Nick Nairn, Jamie Scott and Craig Wilson on social media
May 12, 2020
Lockdown roast alternatives to cook up in no time this Easter
April 10, 2020
Thousands expected to see MasterChef celebrities as Taste of Grampian celebrates 20 years
May 27, 2019
North of Scotland attractions win big at Visit Scotland’s tourism awards
March 16, 2019
The 10 best restaurants in Aberdeenshire according to TripAdvisor
June 6, 2018
VIDEO: Susan Boyle makes north-east cancer charity’s dream come true
December 4, 2017
Selfess Caleb, 12, shows he’s a true Friend of Anchor
November 28, 2017
Head to Taste of Grampian and find out why pork and gin is the perfect pairing
June 1, 2017
North-east’s kilted chef warns independent businesses could vanish due to rates rises
February 18, 2017