James Hutton Institute
HydroGlen: What is it and how will it help farms get greener?
December 7, 2024
Documentary explores how blood analyst and soil expert helped convict Renee and Andrew MacRae’s murderer
November 9, 2024
Potatoes in Practice back next month
July 26, 2024
Hutton report warns of drought threat to Scottish crops and livestock
July 24, 2024
All systems go for the new International Barley Hub (IBH) at Invergowrie
March 1, 2024
Event to examine water scarcity impacts on north-east farmers
February 17, 2024
Marc Stutter: Here’s how we could soften the blows of future storms like Babet
October 25, 2023
Aberdeen scientist who found clue to life on Mars, Dr Jeff Wilson, dies aged 86
August 17, 2023
Premium Content
Bright future still ahead for Scottish blueberries
August 1, 2023
The Flying Pigs: Aberdeen scientists are taking the p*** – literally
July 15, 2023
Eulyn Pagaling: Knowing what’s in Scotland’s rivers can help us to take better care of them and ourselves
June 27, 2023
Hillwalkers encouraged to bag a Munro in the name of science
June 10, 2023
Hill farm becomes hi-tech climate hub
June 9, 2023
Lorna Dawson: Aberdeen professor’s soil searching has brought her prominence in the courtroom and on the page
May 5, 2023
Six north and north-east firms celebrate King’s Awards success
April 21, 2023
Green tech start-up moves to new Aberdeen office creating five jobs
February 23, 2023
Institute puts focus on future after investing £1.75m in new lab kit
February 12, 2023
Two north-east sustainability projects to benefit from £13m funding
October 11, 2022
Scientist warns potato crop faces ‘existential threat’
August 16, 2022
Latest industry developments on show at Fruit for the Future
July 14, 2022
Arable farmers urged to exercise caution when selling carbon
July 5, 2022
Arable Scotland to return as in-person event this summer
April 28, 2022
James Hutton Institute announces development plans for Craigiebuckler campus
March 2, 2022
Six Degrees North brewing up plans to use Aberdeenshire-grown hops across range of beers
February 8, 2022