lamb
Urgent call to meet Lamb for St Andrew’s Day target
September 29, 2023
Call to donate a lamb for St Andrew’s Day
October 13, 2022
Morrisons launches scheme for net zero beef and lamb
May 30, 2022
Comfort Food Friday: Turn cubes of extra meat from your Sunday roast into a delicious curry
April 8, 2022
Comfort Food Friday: Roast rump of Scotch Lamb, za’atar and crowdie pastillas for St Andrew’s Day
November 26, 2021
Midweek meal: Try out Donal Skehan’s lamb kebabs with pickled onions and saffron yoghurt
November 3, 2021
Farmers urged to donate lambs for St Andrew’s Day campaign
September 15, 2021
Love Lamb Week 2021: Focus on sustainability of British sheep farming
August 3, 2021
Midweek meal: Fall in love with lamb with this easy and delicious dish by Tom Kitchin
April 21, 2021
Comfort Food Friday: Lamb is in season so make it the star of the show in this shepherd’s pie
April 9, 2021
Midweek meal: Butterflied leg of lamb with Cumberland sauce makes for a seasonal feast
April 7, 2021
Comfort Food Friday: Add some lamb to your dinner table this spring with this delicious taco recipe
March 19, 2021
Midweek Meal: Confit lamb ribs with syrup and spices recipe to liven up your weeknights
March 10, 2021
Cook up these tasty dishes and celebrate the versatility of delicious lamb
March 7, 2021
‘High demand for UK red meat exports despite Covid’
February 19, 2021
Savour our Scotch lamb with these recipes
February 7, 2021
Scotch Lamb sales boost for St Andrew’s Day
December 29, 2020
British lamb sales up £2.45m thanks to promotional campaign
December 9, 2020
How farmers worked to deliver 1.25 tonnes of lamb into more than 100 schools this week for St Andrew’s Day cooking challenge
November 26, 2020
Pandemic causes a drop in Scottish red meat exports
November 17, 2020
Sheep Association questions supermarkets on plant foods
October 6, 2020
Added-value meals a major opportunity for red meat sector
October 3, 2020
Uncertainty fails to slow rise in store lamb prices
September 9, 2020
Family recipe: A moreish Scotch Lamb dish with braised shank, red lentil stew and parsley salad
September 3, 2020