QMS
New resource to teach youngsters about red meat’s journey from farm to fork
November 21, 2020
Animal transporter invests in new QMS-friendly haulage equipment
October 13, 2020
Prime beef now gaining highest prices for years
September 8, 2020
Family recipe: A moreish Scotch Lamb dish with braised shank, red lentil stew and parsley salad
September 3, 2020
Make these amazing dishes and Scotch lamb can take you on a journey to Greece
August 16, 2020
Shoppers plan to choose more local produce
July 31, 2020
Taste of Grampian: A byte of the north-east
July 11, 2020
Industry insights: How wagyu, the prestigious Japanese beef is making its mark in Scotland
June 26, 2020
Prime cuts were ending up in mince, meat chief reveals as shoppers are urged to snap up steak
April 22, 2020
‘QMS needs to do more to engage with auctions’
June 1, 2019
QMS beefs up its coffers in event of no-deal Brexit
May 31, 2019
Concern over effects of veganism on farming industry
April 20, 2019
SPONSORED: Farmer shares the secrets behind the success of Scotch Beef
March 21, 2019
Scottish pig industry unites to eradicate PRRS
February 23, 2019
Scotch Beef and Lamb on international stage
January 29, 2019
QMS creates new department to defend red meat sector
January 18, 2019
British lamb heading for India
December 6, 2018
Trio of new recruits at Quality Meat Scotland
December 1, 2018
New boss on mission to improve meat industry
October 19, 2018
QMS appoints new members to its board
October 3, 2018
Red meat sector investment will future-proof operations
June 21, 2018
Advice for farmers to make strategic grazing decisions
May 28, 2018
Quality Meat Scotland seeking new chairman
March 10, 2018
Banchory beef farmers to host charity fundraising open day
June 22, 2016