Quality Meat Scotland
Scottish farmers enjoy strong trade for prime sheep
March 14, 2021
Funding on offer to help young butchers carve a career with meat
March 12, 2021
Farmer efforts to keep meat and dairy on the menu in January pay off
March 8, 2021
Comfort Food Friday: Make this classic Scotch beef steak and mushroom pie
March 5, 2021
Abattoir shutdowns and Brexit combine to knock pig prices
February 16, 2021
Savour our Scotch lamb with these recipes
February 7, 2021
Winter warmer: Try this lush Scotch beef ragu mac and cheese with crispy topping
February 6, 2021
Tributes paid to Scottish farmer Donald Biggar
February 5, 2021
Shoppers are buying more from farms during pandemic
January 31, 2021
Scotch meat brands talked up in new TV advert
January 26, 2021
Covid-19: Farmers told to keep track and trace register of visitors
January 19, 2021
How the #Regenuary movement took social media by storm and what it means for local producers
January 18, 2021
Premium Content
Newborn lamb and calf losses ‘occur early’
January 9, 2021
Midweek meal: Cook up a storm with this tequila and lime steak recipe
December 30, 2020
Scotch Lamb sales boost for St Andrew’s Day
December 29, 2020
Farm levy bodies tool up for fight against Veganuary
December 18, 2020
QMS: Beef and sheep farms with lower emissions are those with better margins
December 9, 2020
British lamb sales up £2.45m thanks to promotional campaign
December 9, 2020
Shoppers encouraged to go festive with Scotch red meat this year
December 4, 2020
Red meat sales beef up as more shoppers turn to local butchers
November 30, 2020
How farmers worked to deliver 1.25 tonnes of lamb into more than 100 schools this week for St Andrew’s Day cooking challenge
November 26, 2020
New resource to teach youngsters about red meat’s journey from farm to fork
November 21, 2020
New grading tool launched to help farmers select stock for slaughter
November 18, 2020
Pandemic causes a drop in Scottish red meat exports
November 17, 2020