Scott Smith
Scott Smith has plenty of November gardening jobs to keep him busy
November 7, 2023
Scott Smith has a horticultural Halloween with all the gourds you can shake a wand at
October 31, 2023
Scott Smith explores topiary including Japanese Niwaki and cloud pruning
October 24, 2023
Scott Smith takes an autumn breather from gardening, before starting again
October 17, 2023
Scott Smith finds out what makes community gardening a great idea Â
October 10, 2023
Scott Smith celebrates one-year milestone as a gardening columnist
October 3, 2023
Scott Smith: That’s a wrap for Beechgrove Garden season 45 and what an adventure it’s been
September 26, 2023
Scott Smith: Is mid-September really too late for pruning ramblers? Â
September 19, 2023
Scott Smith: The life lessons learned from a career in horticulture
September 12, 2023
Scott Smith: Does you lawn really cut it? Here’s how to get it looking its best
September 5, 2023
Scott Smith: It’s hedge-cutting time so here’s some advice
August 29, 2023
Scott Smith talks to Kelly-Jane Leach about how to ace your allotment
August 8, 2023
Scott Smith: Gardeners enjoy a different sort of wealth
July 25, 2023
Scott Smith: Fruit galore as all that hard work gardening pays off
July 18, 2023
Scott Smith interviews Beechgrove Garden colleague Kirsty Wilson
July 11, 2023
Scott Smith: The mystical world of mycorrhizal fungi
July 4, 2023
Scott Smith invites garden fans to explore some hidden gems
June 27, 2023
Scott Smith: Discover a bunch of curious facts about plants
June 20, 2023
Scott Smith: Comfrey is captivating if you can ignore the smell
June 13, 2023
Scott Smith: The enduring appeal of tongue-tingling tomatoes
June 6, 2023
Scott Smith: The five plant hormones every gardener should know
May 30, 2023
Scott Smith: What we’ve been up to in the Beechgrove Garden
May 23, 2023
Scott Smith: Propagating the next generation of horticulturalists
May 16, 2023
Scott Smith: Propagation via cuttings, the discussion continues
May 2, 2023